APA (7th ed.) Citation

Zainalabidin, S. F., Karim, R., Mohd Adzahan, N., Abdul Karim, M. S., & Mahyudin, N. A. (2014). Effect of hydrocolloids and wheat fiber on frozen sweet potato cakes with savoury coconut filling (kuih cucur badak). Program Pemindahan Ilmu - Kementerian Pendidikan Malaysia.

Chicago Style (17th ed.) Citation

Zainalabidin, Sriizzati Fatin, Roselina Karim, Noranizan Mohd Adzahan, Muhammad Shahrim Abdul Karim, and Nor Ainy Mahyudin. Effect of Hydrocolloids and Wheat Fiber on Frozen Sweet Potato Cakes with Savoury Coconut Filling (kuih Cucur Badak). Program Pemindahan Ilmu - Kementerian Pendidikan Malaysia, 2014.

MLA (9th ed.) Citation

Zainalabidin, Sriizzati Fatin, et al. Effect of Hydrocolloids and Wheat Fiber on Frozen Sweet Potato Cakes with Savoury Coconut Filling (kuih Cucur Badak). Program Pemindahan Ilmu - Kementerian Pendidikan Malaysia, 2014.