APA (7th ed.) Citation

Cheok, C. Y., Sulaiman, R., Manan, N. A., Zakora, A. J., Chin, N. L., & Hussain, N. (2018). Pasting and physical properties of green banana flours and pastas. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Cheok, Choon Yoong, Rabiha Sulaiman, N. A. Manan, A. J. Zakora, Nyuk Ling Chin, and Norhayati Hussain. Pasting and Physical Properties of Green Banana Flours and Pastas. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.

MLA (9th ed.) Citation

Cheok, Choon Yoong, et al. Pasting and Physical Properties of Green Banana Flours and Pastas. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.