APA (7th ed.) Citation

Hau, E. H., Mohd Zin, Z., Nasution, Z., Shaharudin, N. A., & Mohd Zainol, M. K. (2018). Physicochemical properties of powdered protein hydrolysate from yellowstripe scad (Selaroides leptolepis) fish. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Hau, Eng Huan, Zamzahaila Mohd Zin, Zuraidah Nasution, N. A. Shaharudin, and Mohamad Khairi Mohd Zainol. Physicochemical Properties of Powdered Protein Hydrolysate from Yellowstripe Scad (Selaroides Leptolepis) Fish. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.

MLA (9th ed.) Citation

Hau, Eng Huan, et al. Physicochemical Properties of Powdered Protein Hydrolysate from Yellowstripe Scad (Selaroides Leptolepis) Fish. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.