APA (7th ed.) Citation

Choo, K. Y., Kho, C., Ong, Y. Y., Thoo, Y. Y., Lim, L. H., Tan, C. P., & Ho, C. W. (2018). Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Choo, Kah Yee, Caryn Kho, Yien Yien Ong, Yin Yin Thoo, Lay Hong Lim, Chin Ping Tan, and Chun Wai Ho. Fermentation of Red Dragon Fruit (Hylocereus Polyrhizus) for Betalains Concentration. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.

MLA (9th ed.) Citation

Choo, Kah Yee, et al. Fermentation of Red Dragon Fruit (Hylocereus Polyrhizus) for Betalains Concentration. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.