Aboutorab, N., Baharin, B. S., Abdul Rahman, R., Selamat, J., & Chong, G. H. (2018). Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia mangostana Linn.) pericarp powder extracts. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAboutorab, Nasrin, Badlishah Sham Baharin, Russly Abdul Rahman, Jinap Selamat, and Gun Hean Chong. Effects of Indirect Sonication Pretreatment and Solvent Extraction on the Xanthone Content and Its Antioxidant Activities of Freeze Dried Mangosteen (Garcinia Mangostana Linn.) Pericarp Powder Extracts. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.
MLA (9th ed.) CitationAboutorab, Nasrin, et al. Effects of Indirect Sonication Pretreatment and Solvent Extraction on the Xanthone Content and Its Antioxidant Activities of Freeze Dried Mangosteen (Garcinia Mangostana Linn.) Pericarp Powder Extracts. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.