APA (7th ed.) Citation

Koh, S. P., Khor, Y. P., Tan, C. P., Hamid, N. S. A., Long, K., & Long, S. L. (2018). Principle component analysis of organoleptic acceptability on Cocos™ emulsion product. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Koh, Soo Peng, Yih Phing Khor, Chin Ping Tan, N. S. A. Hamid, Kamariah Long, and Shariah Loh Long. Principle Component Analysis of Organoleptic Acceptability on Cocos™ Emulsion Product. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.

MLA (9th ed.) Citation

Koh, Soo Peng, et al. Principle Component Analysis of Organoleptic Acceptability on Cocos™ Emulsion Product. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.