Ozone application in fresh fruits and vegetables

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Ozone application in fresh fruits and vegetables

The demand of fruits and vegetables across the world had increased throughout the years which urge the need to have better and proper way to increase produce safety, quality and postharvest life. Traditionally pesticides or other chemicals had been used to encounter microbes related to postharvest d...

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Bibliographic Details
Main Authors:	Mohd Aziz, Khawarizmi, Ding, Phebe
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/66221/ http://psasir.upm.edu.my/id/eprint/66221/1/Ozone%20application%20in%20fresh%20fruits%20and%20vegetables.pdf

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