Formulation of fat substitute using plant-based fats simulating the properties of lard

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Formulation of fat substitute using plant-based fats simulating the properties of lard

Lard (LD) is a solid fat used as shortening in the manufacture of bread, cakes, cookies and other products due to its flavor and physical properties. However, the limitation of lard applications were concerned as the Muslims, Jews and vegetarians are not permissible to consume both pork and lard in...

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Bibliographic Details
Main Author:	Abdul Manaf, Yanty Noorzianna
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Fat substitutes Vegetable oils
Online Access:	http://psasir.upm.edu.my/id/eprint/66210/ http://psasir.upm.edu.my/id/eprint/66210/1/IPPH%202015%207.pdf

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