A computerized digital imaging technique to estimate palm oil quality based on fruit colour.

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A computerized digital imaging technique to estimate palm oil quality based on fruit colour.

Typically palm oil quality is determined in a destructive manner using wet chemical analysis. Such an analysis can be costly, time consuming and error prone. Deterioration of Bleachability Index (DOBI) iS a key Indicator of palm oil quality. An alternative evaluation procedure that combines consis...

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Bibliographic Details
Main Author:	Universiti Putra Malaysia, Research Management Centre
Format:	Journal
Language:	English
Published:	Research Management Centre, Universiti Putra Malaysia 2007
Subjects:	Research
Online Access:	http://psasir.upm.edu.my/id/eprint/662/ http://psasir.upm.edu.my/id/eprint/662/1/synthesis_17-19.pdf

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