$Effect of pressure and temperature on fatty acids profiles of coconut oil fractionated by supercritical fluid extraction$
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Effect of pressure and temperature on fatty acids profiles of coconut oil fractionated by supercritical fluid extraction

Coconut oil (CNO) can be fractionated to obtain fraction which is useful for confectionery products. Supercritical fluid extraction (SFE) has been widely used in the fractionation of oil. The effects of pressure and temperature on the yields and fatty acids profiles of coconut oil fractionated by su...

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Bibliographic Details
Main Authors:	Abdul Halim, Halimatun Sa'adiah, Hussain, Norhayati
Format:	Conference or Workshop Item
Language:	English
Published:	2016
Online Access:	http://psasir.upm.edu.my/id/eprint/66187/ http://psasir.upm.edu.my/id/eprint/66187/1/Effect%20of%20pressure%20and%20temperature%20on%20fatty%20acids%20profiles%20of%20coconut%20oil%20fractionated%20by%20supercritical%20fluid%20extraction.pdf

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