Repeatedly heating cooking oil among food premise operators in Bukit Mertajam, Pulau Pinang and determination of peroxide in cooking oil

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Repeatedly heating cooking oil among food premise operators in Bukit Mertajam, Pulau Pinang and determination of peroxide in cooking oil

Introduction: The repeatedly heating cooking oil in preparation of fried food has become a main dietary habit among Malaysian which can cause health impacts on humans. The peroxide value (PV) can be applied to identify cooking oil’s quality through the oxidative change that takes place in fats or oi...

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Bibliographic Details
Main Authors:	Abdul Aziz, Adriana, Mohd Elias, Saliza, Sabran, Mohd Redzwan
Format:	Article
Language:	English
Published:	Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/66153/ http://psasir.upm.edu.my/id/eprint/66153/1/2018120408555706_MJMHS_SP_Nov_2018.pdf

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