Effects of formulation composition on hardness and friability of okara tablet using different chemometric methods

QR Code

Effects of formulation composition on hardness and friability of okara tablet using different chemometric methods

The usage of soy is keep on increasing year by year. It increases the problem of financial crisis and environmental pollution due to large amount of waste produced every year. Therefore, the nutrients of soy residue called Okara were studied and developed to become a beneficial waste. The used Ok...

Full description

Bibliographic Details
Main Author:	Mohamad Zen, Nur Izzati
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Okara - Research Soybean - Utilization Chemometrics - Methods
Online Access:	http://psasir.upm.edu.my/id/eprint/65711/ http://psasir.upm.edu.my/id/eprint/65711/1/IPPH%202016%204%20UPM%20IR.pdf

Similar Items

Effects of drying treatments on functional properties of okara and extrusion processing of okara extrudates
by: Latip, Nur Adibah
Published: (2020)

Differentiation of lard from other animal fats and vegetable oils based on n-Alkane profiles and chemometrics analysis
by: Sapian, Nur Ain Syaqirah
Published: (2019)

The effects of temperature stress on the quality and yield of soya bean [(Glycine max L.) Merrill.]
by: Thuzar, M, et al.
Published: (2010)

Application of chemometric techniques an spatial and temporal distribution of selected heavy metals of Langat River Basin, Malaysia
by: Md. Dali, Faradiah
Published: (2014)

Pollen Quality, Seed Yield Components and Seed Quality Response to High Temperatures Stress During Reproductive Development in Soybean (Glycine Max L. Merr.)
by: Thu Zar, Myint
Published: (2011)

The use of D-optimal mixture design in optimizing development of okara tablet 2 formulation as a dietary supplement
by: Mohamad Zen, Nur Izzati, et al.
Published: (2015)

In situ examination of handwritten blue ballpoint inks using video spectral comparison with chemometrics
by: Sauzier, Georgina, et al.
Published: (2019)

Evaluation of atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and cultivars classification of monovarietal clarified apple juices
by: Gan, Heng-Hui, et al.
Published: (2014)

The influence of style and origin on mineral composition of beers retailing in the UK
by: Rodrigo, S., et al.
Published: (2016)

Soy proteins and products for food use.
by: Asbi, Ali, et al.
Published: (1990)

Use of organic fertilizer and biofertilizer on corn-soybean intercropping for silage production
by: Dzulkfli, Noorhanin
Published: (2017)

Priming of delayed harvest soybean (Glycine max L. Merr.) seeds for quality improvement
by: Thant, Phyu Sin
Published: (2015)

Soybean [Glycine max (L.) Merrill.] seed quality under different production environments, storage conditions and seed invigoration using humic acid
by: Weerasekara, Weerasekara Mudiyanslage Indika
Published: (2022)

Spatial assessment of Langat river water quality using chemometrics
by: Juahir, Hafizan, et al.
Published: (2010)

Impact of seed maturity and post harvest treatment on seed quality, germination performance and early seedling development of three soybean (Glycine max L. Merr.) varieties
by: Mahmood, Ali Imad
Published: (2018)

Pathogenicity of Colletotrichum truncatum and its influence on soybean seed quality
by: M. M., Begum, et al.
Published: (2008)

Manganese Accumulation and Toxicity, and Superoxide Dismutase Activity in Vegetable Soybean (Glycine Max (L.) Merr.)
by: Djafruddin, Rosmaidar
Published: (2001)

Effect of Time of Harvest and Seed Size on Seed Quality of Soybean
by: Harnowo, Didik
Published: (2004)

Reproductive allometry and plasticity in relation to plant population density in soybean [(Glycine max L.) Merrill.]
by: El-Zeadani, Hassan Hamad Hassan
Published: (2015)

Negative results: Investigations into the quantification of silicone-based condom lubricants in solution by DRIFTS-FTIR
by: Burnier, Celine, et al.
Published: (2022)

Considerations and future perspectives for the vibrational spectroscopic analysis of forensic cosmetic evidence
by: Bruce, K.A., et al.
Published: (2024)

Effects of Soil Moisture and a Mixed Culture of Photosynthetic Rhizobia and Bradyrhizobia on Reducing Sugars and Symbiotic Growth of Soybean
by: Jalil, Zainah
Published: (1998)

Genetic Studies in Early Generations of Some Agronomic and Quality Characters of Vegetable Soybean (Glycine Max (L.) Merrill)
by: Wasee, Sirikul
Published: (1997)

Therapeutic and prophylactic potential of organic fermented soybean extract against plumbum-induced zebrafish via NMR metabolomics approach
by: Chong, Siok Geok
Published: (2023)

Novel in vitro diagnosis of equine allergies using a protein array and mathematical modelling approach: a proof of concept using insect bite hypersensitivity
by: Marti, E., et al.
Published: (2015)

Efficacy of organic acid salts in improving soybean meal as fishmeal replacement in the diet of blue swimming crab, Portunus pelagicus (Linnaeus, 1758) juveniles
by: Mohd Taher, Nur Ain Sofea
Published: (2021)

Formulation and evaluation of effervescent josaphine pineapple tablets
by: Mohd Rosdan, Faridatul Ain
Published: (2014)

Characterization and identification of metabolites in three types of Malaysian stingless bee honeys and their roles in reducing heterocyclic amines in grilled beef
by: Shamsudin, Sharina
Published: (2019)

Practical Use of Soybean Meal and its Supplementation With Amino Acids in Diet of Mystus Nemurvs (Cuvier and Valenciennes) Fingerlings
by: Md. Asaduzzaman
Published: (2000)

The Effects of Import Tariff on Demand and Farm Productivity of Soybean Industry in Indonesia
by: Suminartika, Eti
Published: (2008)

The Effect of Canopy Architecture and Seasonal Variations on Several Seed Quality Attributes in Soybean (Glycine Max L. Merr.)
by: Gutema, Erenso Degu
Published: (2006)

Deterioration of Soybean [Glycine Max (L.) Merr.] Seed by Colletotrichum Truncatum and its Control Through Bio-priming
by: Begum, Most. Mahbuba
Published: (2008)

Plant density and varietal effects on diaporthe/phomopsis diseases infection of soybean and its impact on seed quality
by: Raeisi Parsaei, Samiyeh
Published: (2011)

Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends.
by: Nor Hayati, Ibrahim, et al.
Published: (2009)

Performance and metabolomic urinalysis of heat-stressed dairy goat fed diet supplemented with soybean oil
by: Md Nayan, Mohd Nazri
Published: (2014)

Impact of water stress on characteristics of soybean (Glycine max L.) inoculated with plant growth-promoting rhizobacteria at different growth stages
by: Balouei, Fatemeh
Published: (2016)

Seed-Borne Infection Colletotrichum (Schw.) Andrus and Moore in Soybean Seeds and its Control
by: Srichuwong, Sombat
Published: (1992)

Assessment of climate change impacts on soybean and sugar beet production in relation to uncertainty of general circulation models in Iran
by: Araji, Hamidreza Ahmadzadeh
Published: (2019)

Production and characterization of angiotensin I-converting enzyme inhibitory peptides derived from Alcalase-digested green soybean [Glycine max (L.) Merr.] proteins
by: Mahlid @ Hanafi, Mohammad Ariff
Published: (2018)

A forensic international market survey of condom lubricants and personal hygiene products using ATR-FTIR coupled to chemometrics
by: Burnier, Céline, et al.
Published: (2021)