Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia

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Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia

International halal business as well as awareness in halal products and services has been growing rapidly for the last few years. However, many industry players have not yet realized those huge potential concepts of halal business. Food service industries such as restaurants and caterings show le...

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Bibliographic Details
Main Author:	Prabowo, Sulistyo
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Halal food industry - Standards - Indonesia Halal food industry - Certification - Indonesia Muslims - Dietary laws
Online Access:	http://psasir.upm.edu.my/id/eprint/65704/ http://psasir.upm.edu.my/id/eprint/65704/1/IPPH%202016%202%20UPM%20IR.pdf

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