Development and evaluation of enzyme-linked immunosorbent assays for the detection of gelatin sources

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Development and evaluation of enzyme-linked immunosorbent assays for the detection of gelatin sources

Gelatin is derived from partial hydrolysis of type I collagen (connective tissues such as skin, bone, tendon and ligament), which is commonly obtained from mammalian sources (bovine and porcine). However, the use of gelatin derived from mammalian sources in confectionery and pharmaceutical produc...

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Bibliographic Details
Main Author:	Tukiran, Nur Azira
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Enzyme-linked immunosorbent assay Microbial sensitivity tests
Online Access:	http://psasir.upm.edu.my/id/eprint/65703/ http://psasir.upm.edu.my/id/eprint/65703/1/IPPH%202016%201.pdf

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