Iron Bioavailability From Spirulina (Arthrospira Platensis) And Its Interactions With Other Dietary Factors In Vitro And In Vivo

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Iron Bioavailability From Spirulina (Arthrospira Platensis) And Its Interactions With Other Dietary Factors In Vitro And In Vivo

Deficiency of iron is common worldwide. Various approaches have been used to improve iron intake and absorption. These include the use of spirulina, a microalage that is already popular in many Asian countries as a functional food supplement. The main objective of this study was to determine the...

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Bibliographic Details
Main Author:	Loh, Su Peng
Format:	Thesis
Language:	English English
Published:	2004
Online Access:	http://psasir.upm.edu.my/id/eprint/6562/ http://psasir.upm.edu.my/id/eprint/6562/1/FPSK%28P%29_2004_1.pdf

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