Development of inductive sensor for determining ripeness of oil palm fruit

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Development of inductive sensor for determining ripeness of oil palm fruit

Generally, the quality of the oil palm fruit is categorized based on the texture, shape and color of the fruit. In most of the oil palm miller in the world including Malaysia, the human expert grading approach is used to inspect the maturity of the oil palm Fresh Fruit Bunch and classify them for ha...

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Bibliographic Details
Main Author:	Harun, Noor Hasmiza
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Oil palm - Research Detectors - Design and construction
Online Access:	http://psasir.upm.edu.my/id/eprint/65618/ http://psasir.upm.edu.my/id/eprint/65618/1/FK%202015%20163IR.pdf

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