Characterization of natural peanut butter produced by one-stage fine grinding method using ultra-high speed grinder

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Characterization of natural peanut butter produced by one-stage fine grinding method using ultra-high speed grinder

Peanut butter is a major product of peanuts (Arachis hypogaea L.) consumed worldwide. The concerns with additives in food products attract the demands for alternative natural peanut butter in market. It is common in peanut butter production that two stages of size reduction are required to transform...

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Bibliographic Details
Main Author:	Mohd Rozalli, Norazatul Hanim
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Natural foods - Processing Peanut butter
Online Access:	http://psasir.upm.edu.my/id/eprint/65617/ http://psasir.upm.edu.my/id/eprint/65617/1/FK%202015%20162%20UPM%20ir.pdf

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