Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates

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Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates

This study aims to investigate the extraction of tropical fruit juice with assisted thermosonication treatment through optimisation and rheological modelling approach. Juice from the pink-fleshed guava, pink-fleshed pummelo and soursop was extracted using direct and indirect thermosonication methods...

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Bibliographic Details
Main Author:	Abdullah, Norazlin
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Concentrated fruit juices - Research
Online Access:	http://psasir.upm.edu.my/id/eprint/65616/ http://psasir.upm.edu.my/id/eprint/65616/1/FK%202015%20161IR.pdf

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