Acidic and enzymetic extraction of pectin from peels of soursop, passion fruit and dragon fruit

QR Code

Acidic and enzymetic extraction of pectin from peels of soursop, passion fruit and dragon fruit

Pectin has been intensively used as natural gelling agent and stabilizer to alter the rheological properties of food ingredients in most food processing industries today in order to achieve desired textural quality. Three tropical fruit peels, the yellow passion fruit, red dragon fruit, and soursop...

Full description

Bibliographic Details
Main Author:	Liew, Shan Qin
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Pectin Annonaceae Passion fruit
Online Access:	http://psasir.upm.edu.my/id/eprint/65481/ http://psasir.upm.edu.my/id/eprint/65481/1/FK%202015%20144IR.pdf

Similar Items

Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Mohamad Zahari, Nur Izalin
Published: (2013)

Biology, cultivation and potential uses of passion fruit plant, passiflora species
by: Ramaiya, Shiamala Devi
Published: (2016)

Citric acid extraction of pectin from tropical fruit peels of passion fruit, dragon fruit and soursop
by: Liew, Shan Qin, et al.
Published: (2015)

Fruit softening: revisiting the role of pectin
by: Wang, Duoduo, et al.
Published: (2018)

Growth and maturation processes of purple passion fruit (Passiflora edulis sims) through physical and metabolomics approaches
by: Md. Nor, Shahidah
Published: (2021)

Extraction and characterization of pectin from passion fruit peels
by: Liew, Shan Qin, et al.
Published: (2014)

Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit
by: Chang, Lee Sin
Published: (2017)

An exploratory case study of Olympiad students’ attitudes towards and passion for science
by: Oliver, Mary, et al.
Published: (2011)

Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties
by: Liew, S. Q., et al.
Published: (2016)

Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2020)

Pectins from dragon fruit (Hylocereus polyrhizus) peel
by: Nazaruddin, R., et al.
Published: (2011)

Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2017)

Physicochemical, drying characteristics and rheological behaviour of foam mat-dried soursop (Annona muricata L.) powder
by: Vasudevan, Nanthini
Published: (2019)

Understanding the extraction of pectin from food waste
by: Mao, Yujie
Published: (2020)

Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2019)

Physicochemical and physiological properties of pitaya [Hylocereus Polyrhizus (Weber) Britton & Rose] peel pectin
by: El-Ezzi, Majida Fadhil Ayfan
Published: (2022)

Extraction, purification and characterization of pectinase from guava (Psidium guajava L.) peel
by: Ahmad Murshid, Fara Syazana
Published: (2022)

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Syed Muhammad, Sharifah Kharidah, et al.
Published: (2014)

Physicochemical properties of banana peel pectin / Nurul ‘Ain Mohd Kamil
by: Mohd Kamil, Nurul ‘Ain
Published: (2013)

Volatile Compounds and Biological Activities of Extracts of Cananga Odorata and its Petal-Derived Callus
by: Zain, Nurazah
Published: (2009)

Durian belanda boleh dibuat jus.
by: Utusan malaysia, Norhaimanshah Ismail
Published: (2011)

Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice
by: Misman, Siti Arbaisah
Published: (1996)

Extraction and characterization of crude pectin from jackfruit (Artocarpus heterophyllus Lam.) and cempedak (Artocarpus integer Spreng.) fruit rind
by: Leong, Chia Ming
Published: (2016)

Distribution and Characterization of Diseases of Dragon Fruit (Hylocereus Spp.) in Peninsular Malaysia
by: Masyahit, Masanto
Published: (2010)

Clean Extraction of Pectin from Fruit Peels
by: Elgharbawy, Amal A.M., et al.
Published: (2019)

Clean extraction of pectin from fruit peels
by: Elgharbawy, Amal A.M., et al.
Published: (2019)

Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes
by: Mohamad Zahari, Nur Izalin, et al.
Published: (2016)

Ultrasound-assisted Extraction and Characterizations of Pectins from Dragon Fruit (Hylocereus polyrhizus) Peels in Various Acid Solution: A Preliminary Study
by: Rubaiyi, M. Zaid, et al.
Published: (2016)

Renewable energy source using natural dye molecular for dye-sensitized solar cells extracted from dragon fruit and pomegranate / Farid Amri Md Fuad
by: Md Fuad, Farid Amri
Published: (2016)

Isolation, Purification and Characterisation of Papaya Pectinesterase
by: Ashraf, Fayyaz
Published: (1993)

Effect of Process Parameters on Pectin Extraction from Dragon Fruit (Hylocereus polyrhizus) Peels via Chemical and Physical Treatment
by: Rubaiyi, M. Zaid, et al.
Published: (2016)

Analysis on the effectiveness of co-solute on the network integrity of high methoxy pectin
by: Almrhag, O., et al.
Published: (2012)

Suitable harvesting stage and effect of 1-methycyclopropene on postharvest quality of soursop (Annona muricata L.)
by: Lem, Ming Siang
Published: (2018)

Study on the extraction of high methoxyl pectin from dragon fruit (hylocereus polyrhizus) peels and its adsorption performance againts cholesterol
by: Rubaiyi, Mat Zaid
Published: (2019)

Alkaloids from some of the Malaysian annonaceae
by: Mohd. Sharif, Atan
Published: (1989)

Use of pectin for the spray delivery of mesenchymal stromal cells for brain injury
by: Nash, Amy Louise
Published: (2023)

Integrated postharvest management of anthracnose in dragon fruits using plant extracts
by: Bordoh, Paa Kwesi
Published: (2018)

Floral structure and pollen load in relation to fruit development and physico-chemical characteristics of dragon fruit [Hylocereus polyrhizus (F.A.C Weber) Britton & Rose] at harvest
by: Cho, Joanna Lee Ying
Published: (2011)

Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice
by: Ong, Yien Yien
Published: (2014)

A comparative study on the extraction of betacyanin in the peel and flesh of dragon fruit
by: Yuni Khalida, Riazuddin
Published: (2010)