APA (7th ed.) Citation

Tamnak, S. (2015). Effects of mixing and conjugation process with pea protein isolate on functional properties of pectin in emulsions.

Chicago Style (17th ed.) Citation

Tamnak, Sahar. Effects of Mixing and Conjugation Process with Pea Protein Isolate on Functional Properties of Pectin in Emulsions. 2015.

MLA (9th ed.) Citation

Tamnak, Sahar. Effects of Mixing and Conjugation Process with Pea Protein Isolate on Functional Properties of Pectin in Emulsions. 2015.

Warning: These citations may not always be 100% accurate.