APA (7th ed.) Citation

Fong, M. W. C., Ooi, P. T., Sazili, A. Q., & Goh, Y. M. (2018). Comparisons between the pork Warner-Brazler shear force values of the roasting and boiling cooking methods. Veterinary Association Malaysia.

Chicago Style (17th ed.) Citation

Fong, Michelle Wai Cheng, Peck Toung Ooi, Awis Qurni Sazili, and Yong Meng Goh. Comparisons Between the Pork Warner-Brazler Shear Force Values of the Roasting and Boiling Cooking Methods. Veterinary Association Malaysia, 2018.

MLA (9th ed.) Citation

Fong, Michelle Wai Cheng, et al. Comparisons Between the Pork Warner-Brazler Shear Force Values of the Roasting and Boiling Cooking Methods. Veterinary Association Malaysia, 2018.