Razak, R. A., Karim, R., Sulaiman, R., & Hussain, N. (2018). Effects of different types and concentration of hydrocolloids on mango filling. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationRazak, R. A., R. Karim, R. Sulaiman, and Norhayati Hussain. Effects of Different Types and Concentration of Hydrocolloids on Mango Filling. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.
MLA (9th ed.) CitationRazak, R. A., et al. Effects of Different Types and Concentration of Hydrocolloids on Mango Filling. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.
Warning: These citations may not always be 100% accurate.