Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties

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Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties

Properties of fish gelatin films incorporated with different oils at different thickness investigated. Gelatin films incorporated with all oils resulted in higher elongation at break (EAB) compared to control film, regardless of the oils type (P≤0.05). Increasing the thickness of gelatin films with...

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Bibliographic Details
Main Authors:	A. H., Norfarahin, Sanny, Maimunah, Sulaiman, R., Zainal Abedin, Nur Hanani
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/65321/ http://psasir.upm.edu.my/id/eprint/65321/1/%2821%29.pdf

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