APA (7th ed.) Citation

A. H., N., Sanny, M., Sulaiman, R., & Zainal Abedin, N. H. (2018). Fish gelatin films incorporated with different oils: Effect of thickness on physical and mechanical properties. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

A. H., Norfarahin, Maimunah Sanny, R. Sulaiman, and Nur Hanani Zainal Abedin. Fish Gelatin Films Incorporated with Different Oils: Effect of Thickness on Physical and Mechanical Properties. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.

MLA (9th ed.) Citation

A. H., Norfarahin, et al. Fish Gelatin Films Incorporated with Different Oils: Effect of Thickness on Physical and Mechanical Properties. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.