APA (7th ed.) Citation

Arshad, N. H., Mohd Zaman, S. A., Rawi, M. H., & Sarbini, S. R. (2018). Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Arshad, N. H., Siti Aisyah Mohd Zaman, M. H. Rawi, and Shahrul Razid Sarbini. Resistant Starch Evaluation and in Vitro Fermentation of Lemantak (native Sago Starch), for Prebiotic Assessment. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.

MLA (9th ed.) Citation

Arshad, N. H., et al. Resistant Starch Evaluation and in Vitro Fermentation of Lemantak (native Sago Starch), for Prebiotic Assessment. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.