APA (7th ed.) Citation

Ramli, S., Lim, L. Y., Samsudin, N. I. P., & Rukayadi, Y. (2018). Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ramli, Suzita, Li Yi Lim, Nik Iskandar Putra Samsudin, and Yaya Rukayadi. Effect of Salam [Syzygium Polyanthum (Wigt) Walp.] Leaves Extract on the Microorganism Population in Chicken Meat and Shrimp and Their Sensory. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.

MLA (9th ed.) Citation

Ramli, Suzita, et al. Effect of Salam [Syzygium Polyanthum (Wigt) Walp.] Leaves Extract on the Microorganism Population in Chicken Meat and Shrimp and Their Sensory. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.