Determination of polycyclic aromatic hydrocarbons in grilled chicken and beef and their bioaccessibility using in vitro human digestion model

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Determination of polycyclic aromatic hydrocarbons in grilled chicken and beef and their bioaccessibility using in vitro human digestion model

Bioaccessibility of contaminant in food is defined as the fraction of the contaminant that is released from food matrix in the gastrointestinal tract and thus become available for intestinal absorption. As an important human exposure pathway of contaminants, dietary intake of polycyclic aromatic hyd...

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Bibliographic Details
Main Author:	Hamidi, Elliyana Nadia
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Polycyclic aromatic hydrocarbons Pollutants
Online Access:	http://psasir.upm.edu.my/id/eprint/65294/ http://psasir.upm.edu.my/id/eprint/65294/1/FSTM%202015%2033.pdf

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