Hamidi, E. N. (2015). Determination of polycyclic aromatic hydrocarbons in grilled chicken and beef and their bioaccessibility using in vitro human digestion model.
Chicago Style (17th ed.) CitationHamidi, Elliyana Nadia. Determination of Polycyclic Aromatic Hydrocarbons in Grilled Chicken and Beef and Their Bioaccessibility Using in Vitro Human Digestion Model. 2015.
MLA (9th ed.) CitationHamidi, Elliyana Nadia. Determination of Polycyclic Aromatic Hydrocarbons in Grilled Chicken and Beef and Their Bioaccessibility Using in Vitro Human Digestion Model. 2015.
Warning: These citations may not always be 100% accurate.