The effect on phenolic content and antioxidant capacity Of
selected medicinal plant planted on contaminated soil

QR Code

The effect on phenolic content and antioxidant capacity Of selected medicinal plant planted on contaminated soil

Bibliographic Details
Main Authors:	Jeoffry, Enos, Halimoon, Normala
Format:	Conference or Workshop Item
Language:	English
Published:	2009
Online Access:	http://psasir.upm.edu.my/id/eprint/6520/ http://psasir.upm.edu.my/id/eprint/6520/1/10.pdf

Similar Items

Accumulation of heavy metals and physiological changes of Melaleuca cajuputi planted in contaminated soil
by: Md Ariffin, Nabila, et al.
Published: (2009)

Assessment of antioxidant capacity and phenolic content of selected commercial beverages
by: Mhd Jalil, Abbe Maleyki, et al.
Published: (2007)

Antioxidant capacity and phenolic content of cocoa beans
by: Othman, Azizah, et al.
Published: (2007)

Antioxidative Activity and Phenols Content in Five Tropical Lamiaceae Plants
by: M. S. Azman, Abdul Rahim, et al.
Published: (2013)

Total antioxidant activities, phenolic acid and flavonoid content of selected medicinal orchids
by: Shaari, Norshila
Published: (2015)

Quantification of total phenolic contents and their antioxidant scavenging capacity in selected herbs extract
by: Haron, Normah, et al.
Published: (2016)

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants
by: Othman, Azizah, et al.
Published: (2014)

Distribution of phenolics in various Malaysian medicinal plants
by: Jamal, Parveen, et al.
Published: (2010)

Phenolic content and antioxidant properties of selected medicinal and culinary herbs under different temperatures
by: Haida, Zainol, et al.
Published: (2020)

Isolation, Identification and Antioxidative Activity Of Phenolics in Palm Oil Mill Effluent
by: Halimoon, Normala
Published: (2006)

From weed to medicinal plant: antioxidant capacities and phytochemicals of various extracts of Mikania micrantha
by: Ishak, Amirah Haziyah, et al.
Published: (2018)

Evaluation of the total phenol content and antioxidant potential of plant extract (Plumeria alba)
by: Mohamad Nor, Maryana, et al.
Published: (2012)

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
by: Khairul Ikram, Emmy Hainida, et al.
Published: (2009)

Anticancer properties and phenolic contents of sequentially prepared extracts from different parts of selected medicinal plants indigenous to Malaysia.
by: Ismail, Maznah, et al.
Published: (2012)

Bioantifungal activity of selected medicinal plants extracts against roots rot of fungal disease
by: Zahari, Rozihawati, et al.
Published: (2014)

Phenolic content and biological activities of ethanol extracts from medicinal plants in East Kalimantan, Indonesia
by: Franxisca Mariani,, et al.
Published: (2021)

Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents
by: Su, Chern Foo, et al.
Published: (2017)

Evaluation of antioxidative activity of phenolics in methanolic extracts of blue green algae
by: Halimoon, Normala, et al.
Published: (2010)

Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities
by: Mohd Yusof, Nor Amaliana Syazwani, et al.
Published: (2019)

Evaluation of antioxidant and nitric oxide inhibitory activities of selected Malaysian medicinal plants
by: Saha, Koushik, et al.
Published: (2004)

Comparative Evaluation Of Analgesic, Antioxidant And Antimicrobial Activities Of Five Selected Medicinal Plants
by: Venkatappa, Annegowda Hardur
Published: (2014)

Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves
by: A. A., Azlim Almey, et al.
Published: (2010)

Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves
by: A. A., Azlim Almey, et al.
Published: (2010)

Antitrypanosomal activities of selected medicinal plants
by: Dyary, Hiewa O., et al.
Published: (2012)

Nutritional compositions, total phenolics, antioxidant capacities, and students’ knowledge level about plant-based meat items
by: Chen, Yu Wei
Published: (2023)

Nutritional compositions, total phenolics, antioxidant capacities, and students’ knowledge level about plant-based meat items
by: Bong, Elisa Tsyr Yin
Published: (2023)

Total antioxidant activity and phenolic content in selected vegetables
by: Ismail, Amin, et al.
Published: (2004)

Genetic variability and relationship of phenolic contents, antioxidant capacity and grain yield components of selected coloured rice accessions
by: Mohd Sarif, Hamidah
Published: (2019)

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “ Dukung Anak” (Phyllanthus niruri)
by: Wong, B. Y., et al.
Published: (2013)

Antitrypanosomal screening and cytotoxic effects of selected medicinal plants
by: Othman, Dyary Hiewa, et al.
Published: (2014)

Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants
by: Lee, Soo Yee, et al.
Published: (2014)

Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds
by: Abdul Rahman, Hafeedza, et al.
Published: (2017)

Assessment of phytochemical content, polyphenolic composition, antioxidant and antibacterial activities of Leguminosae medicinal plants in Peninsular Malaysia.
by: Chew, Ling Yik, et al.
Published: (2011)

Effect of ethanol and methanol on the total phenolic content and antioxidant capacity of chia seeds (Salvia hispanica L.)
by: Morales-Olán, Gema, et al.
Published: (2020)

Effects of treatments and fermentation time on phenolic compounds, glycoalkaloid contents, and antioxidant capacity of industrial potato waste
by: Afaka, Muhammad Surajo, et al.
Published: (2024)

Antioxidant activity and total phenolic content of earthworm paste of Lumbricus rubellus (red worm) and Eudrilus eugenia (African night crawler)
by: Mohammed Aldarraji, Qasim, et al.
Published: (2013)

Effects of cobalt-60 gamma irradiation on microbial contaminants and phytochemical constituents of different medicinal plants
by: Mhd Jamal, Syafiqah
Published: (2020)

Phenolic compounds and antioxidant capacities of bayberry juices
by: Fang, Zhongxiang, et al.
Published: (2009)

Antioxidant capacity, phenolics and isoflavones in soybean by-products
by: Tan, Seok Tyug, et al.
Published: (2010)

Evaluation of four plant species for phytoremediation of copper contaminated soil
by: Ahmadpour, Parisa, et al.
Published: (2015)