Nevara, G. A. (2015). Functional and physicochemical properties, and storage stability of instantized purple sweet potato (Ipomoea batatas L.) Powder.
Chicago Style (17th ed.) CitationNevara, Gita Addelia. Functional and Physicochemical Properties, and Storage Stability of Instantized Purple Sweet Potato (Ipomoea Batatas L.) Powder. 2015.
MLA (9th ed.) CitationNevara, Gita Addelia. Functional and Physicochemical Properties, and Storage Stability of Instantized Purple Sweet Potato (Ipomoea Batatas L.) Powder. 2015.
Warning: These citations may not always be 100% accurate.