Antimicrobial activity of nutmeg (Myristica fragrans Houtt.) and sensory attribute of beef treated with the nutmeg extract

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Antimicrobial activity of nutmeg (Myristica fragrans Houtt.) and sensory attribute of beef treated with the nutmeg extract

Antimicrobial and antioxidant of nutmeg were studied intensively in research and showed potential as antimicrobial and antioxidant agent apart. There were no report on antioxidant and antibacterial potential of nutmeg extract on any beef product. Beef muscles undergo several changes that can a...

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Bibliographic Details
Main Author:	Zakaria, Maya Puteri Malina
Format:	Thesis
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/65163/ http://psasir.upm.edu.my/id/eprint/65163/1/FSTM%202015%209IR.pdf

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