Pulsed ultrasound-assisted extraction of pomegranate (Punica granatum L. var. Malas) peel for production of value-added parboiled wheat noodles

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Pulsed ultrasound-assisted extraction of pomegranate (Punica granatum L. var. Malas) peel for production of value-added parboiled wheat noodles

In the current study, an attempt was made to improve the functional properties of parboiled wheat noodles by using pomegranate (Punica granatum L. var. Malas) peel extracts. Pomegranate peel is known to be rich in bioactive compounds including phenolic compounds that are beneficial for human health....

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Bibliographic Details
Main Author:	Kazemi, Milad
Format:	Thesis
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/65161/ http://psasir.upm.edu.my/id/eprint/65161/1/FSTM%202015%2010IR.pdf

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