The effects of different leaves on microflora, phytochemistry and its sensory acceptability of gulai tempoyak paste

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The effects of different leaves on microflora, phytochemistry and its sensory acceptability of gulai tempoyak paste

Antimicrobial activity of Vietnamese coriander, turmeric, and asam gelugor leaves were determined via in vitro using agar well diffusion test and minimum inhibitory concentration (MIC). The leaves of these plants have continuously applied in the food system, and in this case, gulai tempoyak pa...

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Bibliographic Details
Main Author:	Abdul Aris, Mohd Hafiz
Format:	Thesis
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/65156/ http://psasir.upm.edu.my/id/eprint/65156/1/FSTM%202015%2012IR.pdf

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