Lee, W. C., Yusof, S., Sheikh Abdul Hamid, N., & Baharin, B. S. (2006). Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM). Elsevier.
Chicago Style (17th ed.) CitationLee, W. C., Salmah Yusof, Nazimah Sheikh Abdul Hamid, and Badlishah Sham Baharin. Optimizing Conditions for Enzymatic Clarification of Banana juice Using Response Surface Methodology (RSM). Elsevier, 2006.
MLA (9th ed.) CitationLee, W. C., et al. Optimizing Conditions for Enzymatic Clarification of Banana juice Using Response Surface Methodology (RSM). Elsevier, 2006.
Warning: These citations may not always be 100% accurate.