Goh, Y. M., & Lim, K. M. (2004). Effects of cooking methods on the n-3 PUFA content of PUFA-enriched eggs. Universiti Putra Malaysia Press.
Chicago Style (17th ed.) CitationGoh, Yong Meng, and K. M. Lim. Effects of Cooking Methods on the N-3 PUFA Content of PUFA-enriched Eggs. Universiti Putra Malaysia Press, 2004.
MLA (9th ed.) CitationGoh, Yong Meng, and K. M. Lim. Effects of Cooking Methods on the N-3 PUFA Content of PUFA-enriched Eggs. Universiti Putra Malaysia Press, 2004.
Warning: These citations may not always be 100% accurate.