Enhancement of nutritive value of palm kernel cake by solid state fermentation with Cellulomonas fimi

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Enhancement of nutritive value of palm kernel cake by solid state fermentation with Cellulomonas fimi

Palm kernel cake (PKC) is the solid residue left after the oil extraction of the palm kernel. It is used extensively in the animal feed industry especially as an ingredient for ruminant feed but has limited used in poultry feed due to its high fiber that can cause digestibility problems to the birds...

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Bibliographic Details
Main Authors:	Hussin, N., Abdullah, Norhani, Foo, Hooi Ling
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Veterinary Medicine, Universiti Putra Malaysia 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/65021/ http://psasir.upm.edu.my/id/eprint/65021/1/PA-22.pdf

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