APA (7th ed.) Citation

Hussin, N., Abdullah, N., & Foo, H. L. (2015). Enhancement of nutritive value of palm kernel cake by solid state fermentation with Cellulomonas fimi. Faculty of Veterinary Medicine, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Hussin, N., Norhani Abdullah, and Hooi Ling Foo. Enhancement of Nutritive Value of Palm Kernel Cake by Solid State Fermentation with Cellulomonas Fimi. Faculty of Veterinary Medicine, Universiti Putra Malaysia, 2015.

MLA (9th ed.) Citation

Hussin, N., et al. Enhancement of Nutritive Value of Palm Kernel Cake by Solid State Fermentation with Cellulomonas Fimi. Faculty of Veterinary Medicine, Universiti Putra Malaysia, 2015.