Chemical composition and growth performance ofbroilers fed small particle size of palm kernel cake
Palm kernel cake (PKC) is the residue left after oil extraction of the palm kernel. Some chemical components like crude protein, fat, fibre, starch and mineral content can be affected by the particle sizes of the feed. Hence, PKC was subjected to particle size separation by using sieves with nominal...
| Main Authors: | Shakirin, Faridah Hanim, Abdullah, Norhani, Liang, Juan Boo, Mohamed Mustapha, Noordin |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Universiti Putra Malaysia
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/65018/ http://psasir.upm.edu.my/id/eprint/65018/1/PA-19.pdf |
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