Effect of dry fermented feed with probiotic on the production performance of Akar Putra chicken

During recent years solid state fermented feed (SSFF) has been introduced with great success in poultry nutrition, it shown some beneficial properties, in particular, considering animal health. The present experiment was conducted to evaluate the effect of dry fermented feed with prepared probiotic...

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Main Authors: Idris, Lokman Hakim, Jawad, Hasan S. A., Abu Bakar @ Zakaria, Md Zuki, Kasim, Azhar
Format: Conference or Workshop Item
Language:English
Published: Faculty of Veterinary Medicine, Universiti Putra Malaysia 2015
Online Access:http://psasir.upm.edu.my/id/eprint/65016/
http://psasir.upm.edu.my/id/eprint/65016/1/PA-17.pdf
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author Idris, Lokman Hakim
Jawad, Hasan S. A.
Abu Bakar @ Zakaria, Md Zuki
Kasim, Azhar
author_facet Idris, Lokman Hakim
Jawad, Hasan S. A.
Abu Bakar @ Zakaria, Md Zuki
Kasim, Azhar
author_sort Idris, Lokman Hakim
building UPM Institutional Repository
collection Online Access
description During recent years solid state fermented feed (SSFF) has been introduced with great success in poultry nutrition, it shown some beneficial properties, in particular, considering animal health. The present experiment was conducted to evaluate the effect of dry fermented feed with prepared probiotic (PP) on the live body weight, weight gain, feed intake and feed conversion ratio of a local Malaysian chicken (Akar Putra). The experiment comprised 3 treatments (24 chicken/ treatment), with 3 replicates for each (8 chicken/ replicate). Experimental treatments consist of a control treatment T1, the mixture of SSFF and PP were used in T2 and T3 treatments. (SSFF+ PP) Mixture in the second treatment was prepared at the rate 1:1:1 (1 kg of commercial broiler feed+ 1 liter tap water+ 1 gram PP). While the rate was 1:1:2 (1 kg of commercial broiler feed+1 liter tap water+ 2 gram PP) in T3 treatment. These mixtures were placed in a plastic tray, incubate for 38 h. at 37±2 ºC for complete fermentation and used after drying. The results revealed remarkable significant (P<0.01) enhancing for supplementing treatments than the control group in all of males' and females' body weight, weight gain, feed intake and feed conversion ratio measurements. Variation ratio of production performance parameters for supplementing treatments than the control group was calculated to support the results. Best results were indicated in T2 treatment when the chickens fed on dry feed mixture with 1gram prepared probiotic.
first_indexed 2025-11-15T11:21:27Z
format Conference or Workshop Item
id upm-65016
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T11:21:27Z
publishDate 2015
publisher Faculty of Veterinary Medicine, Universiti Putra Malaysia
recordtype eprints
repository_type Digital Repository
spelling upm-650162018-09-03T04:41:46Z http://psasir.upm.edu.my/id/eprint/65016/ Effect of dry fermented feed with probiotic on the production performance of Akar Putra chicken Idris, Lokman Hakim Jawad, Hasan S. A. Abu Bakar @ Zakaria, Md Zuki Kasim, Azhar During recent years solid state fermented feed (SSFF) has been introduced with great success in poultry nutrition, it shown some beneficial properties, in particular, considering animal health. The present experiment was conducted to evaluate the effect of dry fermented feed with prepared probiotic (PP) on the live body weight, weight gain, feed intake and feed conversion ratio of a local Malaysian chicken (Akar Putra). The experiment comprised 3 treatments (24 chicken/ treatment), with 3 replicates for each (8 chicken/ replicate). Experimental treatments consist of a control treatment T1, the mixture of SSFF and PP were used in T2 and T3 treatments. (SSFF+ PP) Mixture in the second treatment was prepared at the rate 1:1:1 (1 kg of commercial broiler feed+ 1 liter tap water+ 1 gram PP). While the rate was 1:1:2 (1 kg of commercial broiler feed+1 liter tap water+ 2 gram PP) in T3 treatment. These mixtures were placed in a plastic tray, incubate for 38 h. at 37±2 ºC for complete fermentation and used after drying. The results revealed remarkable significant (P<0.01) enhancing for supplementing treatments than the control group in all of males' and females' body weight, weight gain, feed intake and feed conversion ratio measurements. Variation ratio of production performance parameters for supplementing treatments than the control group was calculated to support the results. Best results were indicated in T2 treatment when the chickens fed on dry feed mixture with 1gram prepared probiotic. Faculty of Veterinary Medicine, Universiti Putra Malaysia 2015 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/65016/1/PA-17.pdf Idris, Lokman Hakim and Jawad, Hasan S. A. and Abu Bakar @ Zakaria, Md Zuki and Kasim, Azhar (2015) Effect of dry fermented feed with probiotic on the production performance of Akar Putra chicken. In: World Veterinary Poultry Association (Malaysia Branch) and World's Poultry Science Association (Malaysia Branch) Scientific Conference 2015, 21-22 Sept. 2015, Kuala Lumpur Convention Centre, Kuala Lumpur, Malaysia. (pp. 120-121).
spellingShingle Idris, Lokman Hakim
Jawad, Hasan S. A.
Abu Bakar @ Zakaria, Md Zuki
Kasim, Azhar
Effect of dry fermented feed with probiotic on the production performance of Akar Putra chicken
title Effect of dry fermented feed with probiotic on the production performance of Akar Putra chicken
title_full Effect of dry fermented feed with probiotic on the production performance of Akar Putra chicken
title_fullStr Effect of dry fermented feed with probiotic on the production performance of Akar Putra chicken
title_full_unstemmed Effect of dry fermented feed with probiotic on the production performance of Akar Putra chicken
title_short Effect of dry fermented feed with probiotic on the production performance of Akar Putra chicken
title_sort effect of dry fermented feed with probiotic on the production performance of akar putra chicken
url http://psasir.upm.edu.my/id/eprint/65016/
http://psasir.upm.edu.my/id/eprint/65016/1/PA-17.pdf