APA (7th ed.) Citation

Roslan, M. A. H., Abdullah, N., Mustafa, S., Halmi, M. I. E., & Abd. Shukor, M. Y. (2015). Enhancement of in vitro protein digestibility of palm kernel cake by extrusion. Faculty of Veterinary Medicine, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Roslan, Muhamad Akhmal Hakim, Norhani Abdullah, Shuhaimi Mustafa, Mohd Izuan Effendi Halmi, and Mohd. Yunus Abd. Shukor. Enhancement of in Vitro Protein Digestibility of Palm Kernel Cake by Extrusion. Faculty of Veterinary Medicine, Universiti Putra Malaysia, 2015.

MLA (9th ed.) Citation

Roslan, Muhamad Akhmal Hakim, et al. Enhancement of in Vitro Protein Digestibility of Palm Kernel Cake by Extrusion. Faculty of Veterinary Medicine, Universiti Putra Malaysia, 2015.