APA (7th ed.) Citation

Anang, D. M., Rahmat Ali, G. R., Bakar, J., & Foo, H. L. (2007). Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157: H7 in chicken breast stored at 4°C. Elsevier.

Chicago Style (17th ed.) Citation

Anang, Daniel Mensah, Gulam Rusul Rahmat Ali, Jamilah Bakar, and Hooi Ling Foo. Effects of Lactic Acid and Lauricidin on the Survival of Listeria Monocytogenes, Salmonella Enteritidis and Escherichia Coli O157: H7 in Chicken Breast Stored at 4°C. Elsevier, 2007.

MLA (9th ed.) Citation

Anang, Daniel Mensah, et al. Effects of Lactic Acid and Lauricidin on the Survival of Listeria Monocytogenes, Salmonella Enteritidis and Escherichia Coli O157: H7 in Chicken Breast Stored at 4°C. Elsevier, 2007.