Solid-phase microextraction for headspace analysis of key
volatile compounds in orange beverage emulsion

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Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion

Headspace solid-phase microextraction (HS-SPME) gas chromatography was used to analyze target flavor compounds in orange beverage emulsion. The effects of SPME fiber (PDMS 100 lm, CAR/PDMS 75 lm, PDMS/DVB 65 lm and DVB/CAR/PDMS 50/30 lm), adsorption temperature (25–45 C), adsorption time (5–25 min...

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Bibliographic Details
Main Authors:	Mirhosseini, Seyed Hamed, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Tan, Chin Ping
Format:	Article
Language:	English English
Published:	Elsevier 2007
Online Access:	http://psasir.upm.edu.my/id/eprint/6498/ http://psasir.upm.edu.my/id/eprint/6498/1/Solid-phase%20microextraction%20for%20headspace%20analysis%20of%20key%20volatile%20compounds%20in%20orange%20beverage%20emulsion.pdf

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