Determination of Daidzein and Genistein Contents in
Mangifera Fruit.

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Determination of Daidzein and Genistein Contents in Mangifera Fruit.

The aim of this study was to determine the daidzein and genistein contents in Mangifera fruits. Three Mangifera species namely ‘bacang’ (Mangifera foetida), ‘kuini’ (M. odorata) and ‘bambangan’ (M. pajang) each from two different locations were selected. The extraction of isoflavones was carried...

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Bibliographic Details
Main Authors:	Khoo, Hock Eng, Ahmad, Ismail
Format:	Article
Language:	English English
Published:	Nutrition Society of Malaysia 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/6495/ http://psasir.upm.edu.my/id/eprint/6495/1/mjn14n2_art6.pdf

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