Ong, B. T., Sheikh Abdul Hamid, N., Osman, A., Quek, S. Y., Voon, Y. Y., & Mat Hashim, D. (2006). Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening. Elsevier.
Chicago Style (17th ed.) CitationOng, B. T., Nazimah Sheikh Abdul Hamid, Azizah Osman, Siew Young Quek, Yit Yang Voon, and Dzulkifly Mat Hashim. Chemical and Flavour Changes in Jackfruit (Artocarpus heterophyllus Lam.) Cultivar J3 During Ripening. Elsevier, 2006.
MLA (9th ed.) CitationOng, B. T., et al. Chemical and Flavour Changes in Jackfruit (Artocarpus heterophyllus Lam.) Cultivar J3 During Ripening. Elsevier, 2006.
Warning: These citations may not always be 100% accurate.