Nutritional composition and antiobesity effects of germinated brown rice in vitro and in vivo

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Nutritional composition and antiobesity effects of germinated brown rice in vitro and in vivo

Obesity is a condition of abnormal or excessive fat accumulation in the body that poses potential health-threatening on one person. This study was carried out to determine the nutritional values of germinated brown rice (GBR) and to investigate its potential application for obesity treatment by us...

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Bibliographic Details
Main Author:	Lim, See Meng
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Oryza
Online Access:	http://psasir.upm.edu.my/id/eprint/64827/ http://psasir.upm.edu.my/id/eprint/64827/1/FPSK%28m%29%202016%203IR.pdf

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