Development and validation of questionnaire on knowledge, attitudes, practices and perceived barriers related to nutrition care process among clinical dietitians in Malaysia

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Development and validation of questionnaire on knowledge, attitudes, practices and perceived barriers related to nutrition care process among clinical dietitians in Malaysia

The introduction of the Nutrition Care Process (NCP) by the American Dietetics Association (ADA) in 2003 provides a standardised framework for clinical dietitians in nutrition care delivery. It is imperative to assess the knowledge,attitudes, practices, and perceived barriers (KAPB) of the clinical...

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Bibliographic Details
Main Author:	Bahari, Zaini
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Surveys and Questionnaires Nutritionists - standards - ethics
Online Access:	http://psasir.upm.edu.my/id/eprint/64823/ http://psasir.upm.edu.my/id/eprint/64823/1/FPSK%28m%29%202015%2054.pdf

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