$Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative$
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Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative

A number of tropical fruit peel has been known to possess high antioxidant activity,however, antioxidant data on the Malaysian tropical fruit peel is still lacking. In this study, red rambutan (Nephelium lappaceum) peel were reported to possess high antioxidant activities in comparison with peels ob...

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Bibliographic Details
Main Author:	Sia, Winne Chiaw Mei
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Antioxidants Chemistry Techniques - Analytical - Fruit
Online Access:	http://psasir.upm.edu.my/id/eprint/64822/ http://psasir.upm.edu.my/id/eprint/64822/1/FPSK%28m%29%202015%2053IR.pdf

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