Nutritional, physico-chemical and health-promoting properties of selected watermelon (citrullus lanatus (thunb.) matsum. & Nakai) varieties

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Nutritional, physico-chemical and health-promoting properties of selected watermelon (citrullus lanatus (thunb.) matsum. & Nakai) varieties

Watermelon (Citrullus lanatus) is a popular fruit among Malaysian. Red-fleshed seedless, red-fleshed seeded and yellow-fleshed watermelon are mostly selected as a dessert and available throughout the year in local markets. However, studies that look into the health properties of watermelon are still...

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Bibliographic Details
Main Author:	Sarmin, Sabeetha
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Citrullus Nutritional Physiological Phenomena
Online Access:	http://psasir.upm.edu.my/id/eprint/64819/ http://psasir.upm.edu.my/id/eprint/64819/1/FPSK%28m%29%202015%2050IR.pdf

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