Total and bioavailability concentrations of heavy metals in varieties of cooked rice, and health risk assessment

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Total and bioavailability concentrations of heavy metals in varieties of cooked rice, and health risk assessment

Rice in the global market is increasing over the years similarly with the rice demand. Metal contamination in rice is a rising problem recently. However, limited information regarding the bioavailability of metals contamination and its health risks after rice ingestion was known. This study aimed to...

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Bibliographic Details
Main Author:	Omar, Noreen Adila
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Metals Heavy - Oryza Health
Online Access:	http://psasir.upm.edu.my/id/eprint/64815/ http://psasir.upm.edu.my/id/eprint/64815/1/FPSK%28m%29%202015%2045IR.pdf

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