Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.)

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Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.)

T. catappa is a tropical almond nut which belongs to Combretaceae family and is normally called Indian almond, sea almond, tropical almond, wild almond and etc. In some countries such as Malaysia, Jamaica and Nigeria, this tree is being used for shade and ornament while the edible nuts have been use...

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Bibliographic Details
Main Author:	Ng, Siew See
Format:	Thesis
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/64748/ http://psasir.upm.edu.my/id/eprint/64748/1/FSTM%202015%2013IR.pdf

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